![]() ![]() They are sweet and juicy with a texture that’s just soft enough to eat raw yet will hold its shape while cooking. You’ll find it listed in practically every recipe listed here, and for good reason. ![]() Want to know the best go-to pear for baking? You can bet on Bosc. 1x 2x 3x 5 Pears a seasonal variety 1 (250g) cup White Flour 1/2 (150g) cup Unsalted Butter plus a little extra 2 large Fresh Eggs 1/4 (50g). In case you’re looking for a little inspiration to get all those (pear) juices flowing, look no further than this roundup for easy pear dessert recipes you’ll bake all season long. That mix of flavor and texture works so well with many classic recipes, from cakes to crumbles to pies and more. But let’s be honest, where they really shine are in pear desserts. Pear recipes are plentiful because they work just as well in savory applications as they do sweet. ![]() Mix remaining flour, sugar and butter in a small bowl. Remove crust from freezer and arrange pears in an overlapping fan pattern. Chill dough in the freezer while slicing the pears. But this year, try to switch it up a bit and focus on another juicy, sweet option that’s just as bountiful when the weather turns cold. A simple pear cake recipe, just like Oma would make. Press dough evenly up the sides of the tart pan with your fingertips. And we get it! It’s just so easy to give the spotlight in fall recipes to all the different types of apples out there. When it comes to, quite literally, picking your favorite fruit, we know the apple of your eye is probably, well, apples. Dear fans of fall, we’re going to challenge you this season. ![]()
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